The menu features standouts like traditional schnitzel, wild salmon, fried chicken, fresh local shellfish and a 3 Course Prix Fixe menu in addition to the Chef’s feature and a curated selection of imported and local wine and craft cocktails. Guests can enjoy friendly service in a warm, rustic atmosphere with indoor and outdoor seating, plus special events like their Wednesday Wine Series.
Open Monday–Saturday for dinner and Sunday for brunch.
Don’t miss out on their great happy hour offer exclusive coming soon through One Pass.
