Growing and eating good local food has always been our family’s passion. Each meal we share includes an acknowledgement of gratitude for where our food came from, often just steps from our back door. With the help of our bovine family members — Holstein and Jersey cows who enjoy seasonal pasture and homegrown forage — we make artisan, cultured dairy products that are sustainable from soil to spoon. From our animal welfare standards to our recyclable glass packaging, we strive for meaningful positive impact in every step of food production.
